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Meeting of Research Advisory Committee
 
Cultivation of pink oyster mushroom
Pink oyster mushroom is Pleurotus djamor var. roseus that has a light to dark pink coloured cap depending upon the strain and growing  conditions...............[ more ]
Monkey Head Mushroom  - Hericium erinaceus
Artificial cultivation of Hericium erinaceus was successful at the Directorate of Mushroom Research using indigenous tissue culture from a mushroom fruit body collected during mushroom surveys. ............. [more ]
Mushrooms are Source of Quality Protein
Mushrooms are a low-calorie food usually eaten raw or cooked to provide garnish to a meal. Raw dietary mushrooms are a good source of B vitamins and the essential minerals, selenium, copper and potassium. Fat, carbohydrate and calorie content are low, with absence of vitamin C and sodium. Mushrooms are source of quality protein having essential amino acids and high digestibility. No cholesterol and low fat with ergosterol and polyunsaturated fatty acids : Good for Heart.  ............. [more ]

 

Zonal Technology Management & Business Planning and Development Unit -
http://ztmbpd.iari.res.in/
iariztm

 

 

Resiter for trainings

 
 

 

 

 

BoVision 2030oks Published
Indian style mushroom recipes

 

 

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Mushroom Profile

Our Planner  -  2012

 

 

Consume Unwashed Mushroom : DMR Advises to use unwashed mushrooms, before use wipe with a damp cloth to remove dirt particles.
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