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Research Advisory Committee Meeting held at DMR on 15-16 June |
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LATEST NEWS |Recruitments
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Indian style mushroom recipes
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Cultivation of pink oyster mushroom Pink oyster mushroom is Pleurotus djamor var. roseus that has a light to dark pink coloured cap depending upon the strain and growing conditions...............[ more ] |
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Books Published
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Monkey Head Mushroom - Hericium erinaceus Artificial cultivation of Hericium erinaceus was successful at the Directorate of Mushroom Research using indigenous tissue culture from a mushroom fruit body collected during mushroom surveys. ............. [more ] |
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Training Calendar
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| Mushrooms are Source of Quality Protein Mushrooms are a low-calorie food usually eaten raw or cooked to provide garnish to a meal. Raw dietary mushrooms are a good source of B vitamins and the essential minerals, selenium, copper and potassium. Fat, carbohydrate and calorie content are low, with absence of vitamin C and sodium. Mushrooms are source of quality protein having essential amino acids and high digestibility. No cholesterol and low fat with ergosterol and polyunsaturated fatty acids : Good for Heart. ............. [more ] |
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Footprints of DMR |
Intranet Links |
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http://ztmbpd.iari.res.in/
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CeRA |
Krishi Prabha |
RTI Act |
About RTI |
Society |
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MSI of India |
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Planner - 2013
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Consume Unwashed Mushroom : |
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DMR Advises to use unwashed mushrooms, before use wipe with a damp cloth to remove dirt particles. |
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